Okay, it's 4am in the middle of the night, in need of some bites and munches? 4am chicken rice stall @ dengkil is the place to go. This is actually the second time i've been there. Journey there was hard, with a couple of bumps and wrong turns mainly due to the little housing area where it is located.
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| Le morning hyped up face. |
Okay so i interviewed the boss of the stall, well it seems they have been doing this business for a few decades, and their main target consumers in the beginning was the rubber tappers and working uncles aunties who have to travel early in the morning to work for a living.
Food was prepared daily from as early as 2am by the boss's mother who is already 70 plus nearing 80.
This delicious malaysian staple @ The Chicken Rice do pair up pretty well with some of the other delicacies prepared alongside to satisfy our tongues need for more flavours early in the morning.
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| A posing Boss is a successful boss. |
Dishes
Pig's ear cooked with garlic soy sauce
TOFU szechuan style
3 layered Pork Meat @ black soy style
Veges
Bihun
Fried Fish
Sambal, kinda like those sardin sambal with onions
Salted egg
and of course, The Chicken Rice
Some of the food prepared are so delicacily delicacied that i barely know what the hell it is, all i know is that it tastes good and it's oily, yes, very oily, which some may like and some wont. But consumers do have a choice of choosing their own meat from the bowl, very homestyle type of food i can say. The boss's very friendly too.
I personally chose a slightly leaner pork, some cabbage and the sardin sambal to pair up with the famous roasted chicken.
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| Our war equipments |
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| The aftermath. |
Well overall, food was slightly above average and it did satisfy our manly stomachs. We had a great time and do pay this stall a visit whenever you think that you need a change from those mamaks and 24/7 fastfood outlets that arent so special anymore.
How to get there.
Turn in left after you see a petronas station. That's all i know. What the Hell. :D
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